Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Watermelon Fruit Roll-Ups
- Preheat your oven to 170°F (77°C) with the rack in the middle position.
- Blend the seedless watermelon chunks until smooth, about 1-2 minutes.
- Mix in honey and lemon juice until combined.
- Line the baking sheet with parchment paper and spread the watermelon mixture evenly.
- Bake in the preheated oven for 6-8 hours until leathery and not sticky.
- Allow the fruit roll-up to cool for about 30 minutes, then cut into strips.
- Roll the strips and store them in an airtight container.
Notes
These roll-ups are customizable; feel free to mix in your favorite fruits to match your taste preferences.
