Go Back
undefined

Delicious Vanilla Raspberry Iced Latte for a Refreshing Treat

Enjoy a refreshing Vanilla Raspberry Iced Latte that combines smooth vanilla, tangy raspberry puree, and chilled coffee for a perfect homemade café experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee
  • 1 cup Espresso or Strong Coffee Brewed espresso or cold brew
For the Raspberry Puree
  • 1 cup Raspberry Puree Homemade or store-bought, thaw if frozen
For the Sweetener
  • 2 tablespoons Vanilla Syrup Adjust for sweetness as desired
For the Creaminess
  • ¾ cup Milk of Choice Whole, almond, or oat milk
Optional Toppings
  • 1 dollop Whipped Cream For added indulgence
  • to taste Fresh Raspberries For garnish

Equipment

  • Blender
  • fine mesh sieve
  • Tall glass

Method
 

Step-by-Step Instructions
  1. Brew your espresso or strong coffee and allow it to cool.
  2. Make raspberry puree by blending thawed raspberries and straining if desired.
  3. Mix raspberry puree with vanilla syrup in a glass.
  4. Fill the glass with ice cubes, ensuring a tight pack.
  5. Pour milk over the ice, filling about ¾ of the glass.
  6. Slowly pour the cooled coffee over the milk using the back of a spoon.
  7. Top with whipped cream and fresh raspberries if desired.

Notes

Chill the coffee before mixing to keep the drink refreshing. Adjust sweetness and milk type based on preference.