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+ servings
Summer Peach Salad

Delicious Summer Peach Salad You’ll Crave All Season Long

Enjoy this vibrant Summer Peach Salad bursting with juicy peaches, nectarines, and vibrant berries—perfect for summer gatherings.
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 3 medium Peaches Juicy and sweet
  • 2 medium Nectarines Firm texture
  • 2 medium Plums Adds tartness
  • 4 small Apricots Soft and sweet
  • 1 cup Blueberries Natural sweetness
  • 1 cup Blackberries Tangy flavor
  • 1 cup Cherries Sweet and dense
For the Dressing
  • 1/4 cup Honey Use to taste
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1 pinch Salt To balance sweetness
  • 1 tablespoon Fresh Thyme Can substitute with mint or basil

Equipment

  • mixing bowl
  • whisk
  • knife
  • Cutting Board

Method
 

Preparation
  1. Wash all fruits under cool running water. Slice peaches, nectarines, plums, and apricots into thin wedges. Cut cherries in half and discard pits. Place all prepared fruits into a mixing bowl.
  2. Gently toss the sliced fruits in the bowl, creating a colorful blend. Admire the visual appeal.
Dressing
  1. In a small bowl, whisk together lemon juice, honey, and salt. Mix in fresh thyme until honey is dissolved.
Combining Salad
  1. Pour honey lemon dressing over the mixed fruits. Gently fold to coat the fruits without mashing them.
  2. Serve immediately or chill for at least 1 hour to enhance flavors.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 50gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 5gSugar: 35gVitamin A: 10IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

Best served chilled. Customize fruits based on seasonal availability and personal preference. Add nuts for crunch if desired.

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