Ingredients
Equipment
Method
Preparation
- Wash all fruits under cool running water. Slice peaches, nectarines, plums, and apricots into thin wedges. Cut cherries in half and discard pits. Place all prepared fruits into a mixing bowl.
- Gently toss the sliced fruits in the bowl, creating a colorful blend. Admire the visual appeal.
Dressing
- In a small bowl, whisk together lemon juice, honey, and salt. Mix in fresh thyme until honey is dissolved.
Combining Salad
- Pour honey lemon dressing over the mixed fruits. Gently fold to coat the fruits without mashing them.
- Serve immediately or chill for at least 1 hour to enhance flavors.
Nutrition
Notes
Best served chilled. Customize fruits based on seasonal availability and personal preference. Add nuts for crunch if desired.