Go Back
–+ servings
Street Corn Chicken Rice Bowl

Delicious Street Corn Chicken Rice Bowl for Flavor Lovers

This Street Corn Chicken Rice Bowl blends tender chicken thighs with a bright and creamy corn topping, ideal for flavor lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs can substitute with chicken breast for a leaner option
  • 2 tbsp Lime Juice freshly squeezed
  • 2 tbsp Avocado Oil can substitute with olive oil
  • 1 tbsp Chili Powder smoked paprika can be used
  • 1 tsp Cumin Powder omit for a milder taste
  • 1 tsp Garlic Powder or use fresh minced garlic
  • to taste Salt
  • to taste Pepper
For the Street Corn Topping
  • 1 cup Sweet Corn grilled or frozen
  • 1/4 cup Red Onion diced
  • 1/2 cup Sour Cream or Greek yogurt for a healthier option
  • 2 tbsp Mayonnaise optional
  • 1/4 cup Cotija Cheese can use feta or queso fresco
For the Base
  • 2 cups Cooked Rice jasmine, basmati, or brown rice
  • 1/4 cup Fresh Cilantro optional
  • 2 Lime Wedges for serving

Equipment

  • mixing bowl
  • skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Coat chicken thighs in the marinade and refrigerate for 15-30 minutes.
  2. Heat a skillet over medium-high heat and add avocado oil. Cook marinated chicken thighs for 8-10 minutes on each side until golden brown and cooked through.
  3. In a mixing bowl, combine sweet corn, red onion, sour cream, mayonnaise, cotija cheese, and chili powder. Season with salt, pepper, and lime juice.
  4. Microwave the cooked rice with a splash of water for 1-2 minutes or reheat on stovetop until warm.
  5. Assemble bowls with a portion of rice, sliced chicken, and street corn topping. Garnish with cotija cheese and fresh cilantro.
  6. Serve with lime wedges on the side and optional sour cream or Tajín on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reassemble the chicken and corn topping for best flavor and texture.

Tried this recipe?

Let us know how it was!