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Delicious Strawberry Shortcake Bars for Easy Summer Enjoyment

Savor the summer with these Strawberry Shortcake Bars – a nostalgic treat that brings joy to any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcake Base
  • 1/2 cup unsalted butter room temperature
  • 1 cup granulated sugar can substitute with sugar alternative
  • 2 cups all-purpose flour can be swapped with gluten-free blend
  • 2 teaspoons baking powder ensure freshness
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
For the Strawberry Layer
  • 2 cups fresh strawberries ripe and juicy, can use frozen if drained
For Serving (Optional)
  • 1 cup whipped cream best applied just before serving

Equipment

  • mixing bowl
  • Baking pan
  • oven
  • knife

Method
 

Preparation
  1. In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3-4 minutes.
  2. Add eggs one at a time, mixing well after each addition.
  3. Gradually incorporate flour, baking powder, and salt until just combined.
  4. Spread the shortcake mixture evenly into a greased baking pan.
  5. Preheat oven to 350°F (175°C) and bake for 30-35 minutes.
  6. Let the shortcake cool in the pan for about 30 minutes.
  7. While the shortcake cools, wash and slice strawberries.
  8. Layer strawberries evenly over the cooled shortcake.
  9. If using whipped cream, prepare it and spread over strawberries just before serving.
  10. Slice and serve chilled or at room temperature.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

Using room-temperature ingredients will improve the texture of the bars. Avoid overmixing to keep them soft and chewy.

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