Go Back
Shrimp Tacos Recipe

Delicious Shrimp Tacos Recipe: Crispy & Spicy Homemade Bliss

A flavorful shrimp tacos recipe featuring crispy shrimp and bang bang sauce, perfect for dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 pound Fresh shrimp
  • 1 cup Buttermilk
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Panko Breadcrumbs
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha
For the Tacos
  • 8 pieces Corn Tortillas
  • 2 cups Cabbage Shredded
  • 1 piece Avocado Sliced
  • 1 piece Lime Cut into wedges

Equipment

  • skillet
  • Bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Soak the shrimp in buttermilk for at least 30 minutes.
  2. Whisk together gluten-free flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Dredge the shrimp in the seasoned flour, shaking off any excess.
  4. Double-dip the shrimp in buttermilk and then coat with panko breadcrumbs.
  5. Fry the shrimp in heated oil for 2-3 minutes per side until golden brown.
  6. Combine mayonnaise, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
  7. Assemble the tacos with tortillas, cabbage, fried shrimp, and bang bang sauce.
  8. Serve with lime wedges and enjoy!

Notes

Fresh shrimp is recommended for best flavor. Ensure the oil is hot enough to achieve crispy shrimp.