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–+ servings
Shrimp Stir Fry with Noodles

Delicious Shrimp Stir Fry with Noodles for Quick Dinner

A quick and healthy shrimp stir fry with noodles, perfect for busy nights, packed with vibrant veggies and flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb peeled and deveined shrimp
  • 8 oz noodles rice noodles or gluten-free options
  • 1 cup bell peppers cut into strips
  • 1 cup broccoli florets
  • 1 cup carrots shredded or sliced thinly
  • 3 cloves garlic minced
  • 1 in ginger fresh, grated
  • 3 tbsp soy sauce low-sodium if preferred
  • 1 tbsp sesame oil for cooking
  • 2 tbsp green onions chopped for garnish
Optional Toppings
  • 1 tbsp sesame seeds for garnish
  • 1 tsp red pepper flakes for spice

Equipment

  • skillet
  • Wok

Method
 

Step-by-Step Instructions
  1. Gather all ingredients, peel and devein the shrimp, and prepare the noodles according to package instructions.
  2. Heat a large skillet or wok on medium-high heat for about 2 minutes, then drizzle in 1 tablespoon of sesame oil.
  3. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  4. Add shrimp to the skillet in a single layer, cook for 2-3 minutes until pink and opaque, then remove and set aside.
  5. In the same skillet, toss in bell peppers, broccoli, and carrots, stir-fry for about 4-5 minutes until vibrant and slightly tender.
  6. Return the shrimp to the skillet, add the prepared noodles, drizzle with soy sauce, and toss together for about 2 minutes until heated through.
  7. Remove from heat, serve garnished with green onions and optional sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Customize your stir fry by adding seasonal vegetables or swapping proteins as preferred.

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