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Delicious Shrimp Salad Variations for Every Occasion

Enjoy vibrant shrimp salad variations perfect for any gathering—healthy, quick, and customizable.
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Prep Time 15 minutes
Cook Time 3 minutes
Chilling Time 30 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 pound shrimp medium to large (31/40 or 26/30)
  • 2 stalks celery chopped
  • 1 medium red onion diced
For the Dressing
  • 1/2 cup mayonnaise or Greek yogurt/mashed avocado
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon Dijon mustard adjust to taste
  • 2 tablespoons fresh dill chopped
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste

Equipment

  • large pot
  • mixing bowl
  • whisk
  • ice bath
  • Plastic wrap

Method
 

Cooking Process
  1. Bring a large pot of salted water to a gentle simmer. Add raw shrimp and cook for 2-3 minutes until pink and opaque.
  2. Transfer shrimp to an ice bath to stop the cooking process.
  3. In a mixing bowl, combine mayonnaise, lemon juice, mustard, dill, salt, and pepper. Whisk until smooth.
  4. Pat shrimp dry and add to the dressing along with chopped celery and diced red onion. Toss to coat.
  5. Cover the bowl or transfer salad to an airtight container. Refrigerate for at least 30 minutes.
  6. Serve chilled in lettuce cups, on crackers, or in croissants.

Notes

For best results, serve chilled and avoid letting the salad sit out for more than 2 hours.