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Ribs with Mashed Potatoes

Delicious Ribs with Mashed Potatoes for Cozy Comfort Nights

Comforting ribs with mashed potatoes that combine heartiness with elegance, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Short Ribs Well-marbled for best flavor
  • 2 cups Red Wine Cabernet Sauvignon or Malbec
  • 1 medium Onions Chopped
  • 4 cloves Garlic Minced
  • 2 teaspoons Fresh Herbs (Thyme, Rosemary) Chopped
For the Mashed Potatoes
  • 2 pounds Potatoes (Yukon Gold or Russet) Peeled and chopped
  • 1/2 cup Milk Warm
  • 4 tablespoons Butter Unsalted
  • 4 cloves Garlic Mashed with potatoes

Equipment

  • Dutch oven
  • Potato masher
  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the short ribs by seasoning them generously with salt and pepper, then sear in a large Dutch oven until browned.
  2. Build the braising liquid by sautéing onions and garlic, deglazing with red wine, and adding broth and herbs.
  3. Braise the ribs in the liquid for 2.5 to 3 hours until fork-tender.
  4. Prepare the garlic mashed potatoes by boiling chopped potatoes and garlic until tender.
  5. Mash the potatoes with warm milk and butter until creamy, adjusting seasoning as needed.
  6. Serve the ribs over mashed potatoes, topped with braising sauce and chopped herbs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 45gProtein: 50gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 90mgIron: 5mg

Notes

Store leftovers in the fridge for up to 3 days. Freezing is possible for up to 3 months. Reheat gently before serving.

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