Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the dry ingredients in a large mixing bowl.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg and extracts, mixing until well combined.
- Gradually mix in the dry ingredients until a slightly tacky dough forms.
- Allow the dough to rest for about 10 minutes.
- Roll out the dough on a surface dusted with powdered sugar, then cut into shapes.
- Bake at 400°F (204°C) for 4-6 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Use powdered sugar to dust surfaces instead of flour for best flavor.
