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Pumpkin Juice

Delicious Pumpkin Juice for Cozy Fall Gatherings

This delightful Pumpkin Juice, inspired by Harry Potter, is a non-alcoholic beverage perfect for cozy fall gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Brunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Apple Cider Substitute with apple juice for a fruitier taste.
  • 1 cup Pumpkin Puree Use homemade or canned for convenience.
For the Sweetness
  • 1/2 cup Brown Sugar Consider maple syrup as an alternative.
For the Spice
  • 1 tablespoon Pumpkin Pie Spice Homemade mixes work well, too.
For the Flavor Boost
  • 1 teaspoon Vanilla Extract Almond extract is a fun twist.

Equipment

  • Blender
  • large pot
  • Measuring cups
  • Pitcher
  • whisk

Method
 

Step-by-Step Instructions
  1. In a blender or large pitcher, add 4 cups of apple cider, 1 cup of pumpkin puree, 1/2 cup of brown sugar, 1 tablespoon of pumpkin pie spice, and 1 teaspoon of vanilla extract. Blend on high for 30–60 seconds until smooth.
  2. Pour the blended pumpkin juice into a large pot and place it over medium heat. Stir gently for about 5–10 minutes until steaming but not boiling.
  3. Remove the pot from heat and let cool for about 10 minutes to meld the flavors.
  4. For chilled juice, pour it into a pitcher and refrigerate for at least 30 minutes.
  5. Stir well before serving, and pour into mugs or glasses, serving either chilled or hot.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 34gProtein: 1gSodium: 20mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 2mg

Notes

This recipe can be made a day in advance and served warm or cold. For better results, blend ingredients thoroughly to avoid gritty texture.

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