Delicious Puff Pastry Pizza Ghosts for Spooky Fun

Puff Pastry Pizza Ghosts are a playful and delicious Halloween treat that combines flaky pastry with classic pizza flavors.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 8 ghosts

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Frozen Puff Pastry Sheets Use store-bought for convenience.

For the Sauce

1 cup Marinara Sauce Classic pizza flavor.

For the Filling

2 cups Shredded Mozzarella Cheese Swap with cheddar or dairy-free alternative if desired.
1 cup Pepperoni Slices Can be replaced with veggies or omitted for vegetarian option.

For the Finish

1 tablespoon Water Used for egg wash.

Equipment

oven
baking sheet
Piping Tip or Knife
Pastry Brush
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and let the frozen puff pastry sheets defrost for 15-20 minutes.
Roll out the puff pastry sheets and cut out eight ghost shapes using a ghost-shaped cookie cutter.
Spread marinara sauce on four ghost shapes, then sprinkle with mozzarella cheese and add pepperoni slices on top.
Cut eyes and a mouth into the remaining ghost shapes, place over the filled ghosts, and press edges to seal.
Mix one egg with a tablespoon of water and brush over the tops of the ghosts.
Bake the ghosts in the preheated oven for 13-15 minutes until golden brown.
Let the ghosts cool for 3-5 minutes before serving warm and enjoy!

Nutrition

Serving: 1ghostCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 480mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These Puff Pastry Pizza Ghosts are customizable and can be filled with a variety of toppings to please all tastes.

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