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–+ servings
Potato Egg Scramble

Delicious Potato Egg Scramble: Your Perfect Breakfast Hug

Potato Egg Scramble is a comforting and customizable breakfast, featuring fluffy eggs, crispy potatoes, and vibrant bell peppers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Potatoes can substitute with sweet potatoes
  • 1 medium Onion yellow or red
  • 1 medium Bell Pepper any variety
For Cooking
  • 2 tablespoons Olive Oil can swap with butter
For the Eggs
  • 4 large Eggs large eggs preferred
  • to taste Salt
  • to taste Pepper
For Extra Creaminess (Optional)
  • to taste Cheese Cheddar or feta

Equipment

  • skillet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Wash, peel, and dice the potatoes; chop the onion and bell pepper.
  2. Cook the Potatoes: Heat olive oil in a skillet over medium heat, add potatoes, season with salt, and cook until golden brown.
  3. Add the Vegetables: Sauté onions and bell peppers with the potatoes until onions are translucent.
  4. Whisk the Eggs: Crack the eggs into a bowl, add salt and pepper, and whisk until frothy.
  5. Combine Ingredients: Pour eggs over vegetables, fold gently, and cook on low heat until softly set.
  6. Serve and Garnish: Transfer to a serving dish, add herbs or cheese if desired, and serve.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 370mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 50mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables and adjust seasonings to your taste.

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