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Pimento Cheese Sandwich

Delicious Pimento Cheese Sandwich in Just 10 Minutes!

This Pimento Cheese Sandwich is a quick and delightful meal, ready in just 10 minutes, showcasing the essence of Southern comfort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Sandwiches
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 1 cup Cheddar Cheese Adds sharpness and richness; substitute with any aged cheese for a stronger flavor.
  • 1 cup Monterey Jack Cheese Provides creaminess and a mild flavor; can replace with mozzarella for a different texture.
  • 4 oz Cream Cheese Binds all ingredients smoothly; Neufchâtel may be used for a lighter option.
  • 1/2 cup Chopped Pimentos Offers a sweet, mild pepper flavor; substitute with roasted red peppers if necessary.
  • 1/4 cup Mayonnaise Adds creaminess and moisture; yogurt can be used as a lighter substitute.
  • 1 tsp Onion Powder Enhances flavor depth; freshly minced onion can be used for a stronger taste.
  • 1 tsp Garlic Powder Introduces savory notes; fresh garlic (minced) may be used for a more pungent flavor.
  • 1 tsp Paprika Adds subtle smoky flavor; smoked paprika can elevate the flavor profile.
  • 1/2 tsp Black Pepper Provides heat and depth; freshly ground is recommended for best flavor.
  • 1/4 cup Sliced Green Onions Adds a fresh, mild onion crunch; chives can be a suitable substitute.
  • 1 tsp Lemon Zest Enhances flavor brightness; use lime zest for a different citrus note.
For the Bread
  • 4 slices White Bread The classic base for the sandwich; gluten-free bread works as a substitution.

Equipment

  • mixing bowl
  • Handheld mixer

Method
 

Step‑by‑Step Instructions for Pimento Cheese Sandwich
  1. Gather Ingredients: Begin by assembling all your ingredients for the Pimento Cheese Sandwich.
  2. Mix the Cheese Filling: Combine the cheddar cheese, Monterey Jack cheese, cream cheese, and chopped pimentos. Add in mayonnaise, onion powder, garlic powder, paprika, black pepper, and lemon zest, and blend until smooth.
  3. Prepare the Bread: Grab your slices of white bread and lay two slices on a clean cutting board.
  4. Assemble the Sandwich: Scoop a generous portion of the creamy cheese mixture onto one slice of bread and place the second slice on top.
  5. Cut and Serve: Use a sharp knife to slice the sandwich into halves or quarters and arrange on a plate for serving.

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 28gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 620mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Ensure your cream cheese is softened before mixing and taste as you go to adjust seasoning to your preference.

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