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Delicious Peach Cobbler Dump Cake for Effortless Comfort

This delicious Peach Cobbler Dump Cake is a low-effort dessert that combines juicy peaches and a buttery topping, perfect for potlucks and gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 can Canned sliced peaches in juice Use undrained for maximum juiciness.
  • 1 teaspoon Vanilla extract Enhances the overall flavor.
For the Topping
  • 1 box Yellow cake mix Sprinkle evenly, do not mix.
  • 1/2 cup Unsalted butter Melted, drizzled over the mix.
  • 1 teaspoon Cinnamon Adds warm spice notes.
  • 1/2 teaspoon Nutmeg Elevates peach flavor.
For Serving
  • 2 scoops Vanilla ice cream Perfect companion to the warm cobbler.
  • 1 cup Fresh peach slices Optional garnish for freshness.

Equipment

  • 9x13 inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.
  2. Pour the undrained sliced peaches along with their juice into the greased baking dish. Stir in the vanilla extract.
  3. Evenly sprinkle the cinnamon and nutmeg over the peaches.
  4. Layer the dry yellow cake mix evenly over the peaches and spices. Do not stir.
  5. Melt the unsalted butter and drizzle it over the surface of the dry cake mix.
  6. Bake for 45-50 minutes until the top turns golden brown and bubbling.
  7. Allow the cake to cool for about 10 minutes before serving.

Notes

Use undrained canned peaches for maximum juiciness. Sprinkle the cake mix without stirring for the best cobbler texture.