Start by seasoning your cooked chicken with salt, pepper, and any preferred spices. Heat a skillet over medium-high heat and cook the chicken until golden, about 5-7 minutes.

In the same pan, add olive oil and let it heat for a minute. Add minced garlic and sauté for about 30 seconds until aromatic.

Once garlic is fragrant, stir in the cooked chicken and reduce heat to low. Add cheeses and stir until melted, about 2-3 minutes.

Lay a tortilla flat, spoon a generous amount of the cheesy chicken mixture into the center. Fold sides over filling, then roll tightly from the bottom.

Melt butter in the skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes until golden brown, then flip and repeat.

Once golden, let wraps rest for 1-2 minutes, then cut in half and garnish with parsley if desired.