Go Back
–+ servings
Mini Pizza Pot Pies

Delicious Mini Pizza Pot Pies for Cozy Nights In

These Mini Pizza Pot Pies are delicious, easy to make, and perfect for cozy nights in. A fun twist on classic pizza!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 12 pies
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated pie crust Can use puff pastry for lighter texture.
  • 1 tablespoon Nonstick spray or melted butter For greasing muffin tins.
For the Filling
  • 1 cup Pizza sauce Homemade or marinara can be used.
  • 2 cups Shredded mozzarella cheese Try cheddar for a different flavor.
  • 1 cup Mini pepperoni slices Can substitute with chopped veggies.
  • 1 teaspoon Dried oregano Optional, enhances flavor.
  • 1 teaspoon Garlic powder Adds aromatic depth.
  • 1/2 cup Grated Parmesan cheese Optional, for topping.
For Assembly
  • 1 large Egg (beaten) For egg wash.
  • 1 set Small aluminum muffin tins or ramekins Essential for shaping pies.

Equipment

  • oven
  • Muffin Tins
  • Rolling Pin
  • round cutter
  • Brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your refrigerated pie crust on a lightly floured surface and cut out circles for the muffin tins.
  3. Press each dough circle into the greased muffin tins or ramekins.
  4. Spoon a layer of pizza sauce into each cup.
  5. Sprinkle shredded mozzarella cheese over the pizza sauce, followed by mini pepperoni slices, oregano, and garlic powder.
  6. Cut smaller circles from leftover pie crust for lids and seal them on top of the filling.
  7. Brush the tops with beaten egg and optionally sprinkle with grated Parmesan cheese.
  8. Bake in the preheated oven for 20–25 minutes until golden brown.
  9. Remove from oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 210kcalCarbohydrates: 22gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Avoid overfilling the cups and use fresh mozzarella for the best results. Customize toppings as desired.

Tried this recipe?

Let us know how it was!