Go Back
–+ servings
undefined

Delicious Mango Salsa for Fish Tacos: A Tropical Delight

This Mango Salsa is a vibrant blend of sweet mangos and zesty jalapeños, a perfect companion for fish tacos.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 mangos ripe mangos Opt for soft, fragrant mangos.
  • 1 medium red bell pepper Chopped.
  • 3 stalks green onions Chopped.
  • 1 medium jalapeño Chopped, adjust amount based on heat preference.
  • 0.25 cup fresh cilantro Chopped.
  • 2 tablespoons lime juice Freshly squeezed.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Optional Additions
  • 1 medium avocado Diced.
  • 1 cup pineapple Diced.
  • 1 medium serrano pepper Chopped, if desired for more heat.

Equipment

  • mixing bowl
  • spatula
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by selecting ripe mangos that yield slightly to the touch, peel them, and dice into small pieces.
  2. In a large mixing bowl, combine all freshly chopped ingredients: diced mangos, red bell pepper, green onions, jalapeño, and cilantro. Mix gently with a spatula.
  3. Squeeze in the juice of one fresh lime, add salt and black pepper, and blend thoroughly.
  4. Cover the bowl or transfer salsa to an airtight container. Refrigerate for at least 30 minutes.
  5. After chilling, stir gently and serve alongside crispy fish tacos or as a dip.

Nutrition

Serving: 0.5cupCalories: 70kcalCarbohydrates: 15gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

For best flavor, let the salsa chill and use fresh ingredients. Optional ingredients can enhance the experience.

Tried this recipe?

Let us know how it was!