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Korean Sesame Noodles

Delicious Korean Sesame Noodles Ready in Just 6 Minutes

Quick and customizable, these Korean Sesame Noodles load your plate with authentic flavors in just 6 minutes.
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Prep Time 6 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Noodles
  • 200 grams Soba Noodles Can use 100% buckwheat noodles for gluten-free option.
For the Sauce
  • 3 tablespoons Tsuyu Soy sauce can be substituted.
  • 2 tablespoons Korean Wild Sesame Oil (Deul-gireum) Toast with high-quality sesame oil if Korean version is not available.
For the Toppings
  • 2 tablespoons Green Onion/Chives Optional, adds fresh crunch.
  • 2 tablespoons Toasted Sesame Seeds Grinding them releases more flavor.
  • 1 sheet Toasted Seaweed Optional.
For the Spicy Version
  • 1 tablespoon Chili Oil Lao Gan Ma adds unique flavor.
  • 2 slices Red Chili Omit for less spice.

Equipment

  • large pot
  • Colander
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Boil the Noodles: Bring a large pot of water to a rolling boil, add soba noodles, and cook for 4-5 minutes until tender but firm. Drain and set aside.
  2. Prepare the Sauce: In a bowl, combine tsuyu and Korean wild sesame oil or chili oil. Stir gently. Chop green onion and slice red chili if using.
  3. Rinse the Noodles: Rinse cooked noodles under cold water for about 30 seconds to stop cooking and remove excess starch.
  4. Toss the Noodles with Sauce: Add rinsed noodles to the sauce bowl and toss gently to coat them evenly.
  5. Add Toppings: Sprinkle chopped green onion, ground sesame seeds, and optional toppings over the noodles. Serve cold.

Notes

Ensure to customize toppings as per your preference. These noodles can also be enjoyed warm if desired.