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Japchae

Delicious Japchae: Your Ultimate Korean Stir-Fried Noodles Guide

Japchae is a traditional Korean dish featuring soft sweet potato glass noodles tossed with savory beef and vibrant vegetables, offering a delightful blend of flavors.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Sweet Potato Glass Noodles (Dangmyeon) Substitute with rice noodles for gluten-free.
For the Protein
  • 8 ounces Beef Opt for tender cuts like sirloin; can substitute with chicken or tofu.
For the Vegetables
  • 1 medium Onion Sautéed; substitute with shallots for a milder taste.
  • 1 medium Carrot Julienned for a sweet crunch.
  • 1 medium Bell Pepper Any color; can substitute with zucchini or mushrooms.
  • 2 handsful Spinach Can use bok choy or kale as alternatives.
For the Sauce
  • 4 tablespoons Soy Sauce Opt for low-sodium for a healthier version.
  • 2 tablespoons Sesame Oil Can substitute with olive oil.
  • 1 tablespoon Sugar Adjust according to taste.
For Garnish
  • 2 tablespoons Green Onions Can be excluded if not available.

Equipment

  • large skillet
  • Bowl
  • Wok

Method
 

Preparation
  1. Soak 8 ounces of sweet potato glass noodles in a bowl of hot water for about 30 minutes until pliable and nearly transparent. Drain and set aside.
  2. Heat a large skillet over medium-high heat, add oil, and stir-fry 8 ounces of thinly sliced beef for 3-4 minutes until browned. Remove from the pan.
  3. Add oil to the same skillet, heat, and stir-fry 1 sliced onion, 1 julienned carrot, and 1 bell pepper for 4-5 minutes until softened. Add a couple of handfuls of spinach, cooking just until wilted.
  4. Add the drained sweet potato noodles and cooked protein back to the skillet, pour in 4 tablespoons of soy sauce, 2 tablespoons of sesame oil, and 1 tablespoon of sugar. Toss everything together for 2-3 minutes.
  5. Transfer the Japchae to a serving platter, garnish with chopped green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Reheat on medium heat with a splash of water or soy sauce.

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