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Delicious Grilled Salmon with Lemon Butter for Quick Dinners

This grilled salmon recipe with lemon butter is a quick and indulgent dinner option packed with flavor and healthy fats.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets wild-caught salmon
  • 1 tablespoon extra virgin olive oil or avocado oil
  • 1 teaspoon sea salt kosher salt works well too
  • 1 teaspoon black pepper freshly cracked
  • 1 teaspoon smoked paprika or sweet paprika
For the Lemon Butter Sauce
  • 4 tablespoons unsalted butter or plant-based butter
  • 2 tablespoons fresh herbs like parsley or dill
  • 2 cloves garlic minced
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 pinch sea salt

Equipment

  • Grill
  • mixing bowl
  • spatula
  • Meat Thermometer
  • paper towels

Method
 

Preparation
  1. Combine the butter, garlic, herbs, lemon zest, lemon juice, and sea salt in a bowl. Mix until creamy and set aside.
  2. Pat the salmon fillets dry, drizzle olive oil, and season with salt, pepper, and paprika.
  3. Preheat grill to medium-high heat, around 400°F (200°C) and oil the grates.
  4. Place salmon skin-side up on the grill, close the lid, and grill for about 8 minutes.
  5. Flip the salmon and grill for another 4 to 6 minutes until internal temperature reaches 145°F (63°C).
  6. Transfer salmon to plates and spoon lemon butter over each fillet before serving.

Notes

Serve with a light salad or grilled vegetables for a balanced meal.