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Delicious Goat Cheese Stuffed Mini Peppers for Easy Appetizers

These Goat Cheese Stuffed Mini Peppers are a vibrant, gluten-free, and vegetarian appetizer that packs a punch of flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Mix different colors for variety.
For the Filling
  • 8 ounces Goat Cheese Creamy and tangy, can substitute with cream cheese or feta.
  • 2 teaspoons Fresh Thyme Adds aromatic touch.
For the Drizzle
  • 3 tablespoons Balsamic Glaze Enhances flavor, store-bought or homemade.
  • 1 tablespoon Honey Balances acidity.
For the Seasoning
  • 1/4 teaspoon Black Pepper Optional seasoning.

Equipment

  • Baking Dish
  • mixing bowl
  • oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Rinse and dry the mini sweet bell peppers. Slice each pepper in half lengthwise and remove the seeds.
  2. In a mixing bowl, soften the goat cheese with a fork and fill each pepper half generously.
  3. Arrange the stuffed peppers in a baking dish and roast for 20-25 minutes until slightly browned.
  4. Remove from the oven, drizzle with balsamic glaze and honey, and sprinkle with fresh thyme and black pepper.
  5. Serve warm on a platter.

Notes

Choose vibrant mini sweet bell peppers for the best flavor. Allow goat cheese to come to room temperature for easier stuffing.