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–+ servings
English Muffin Breakfast Pizzas

Delicious English Muffin Breakfast Pizzas Your Family Will Love

A quick and tasty twist on breakfast featuring English muffins topped with scrambled eggs, bacon, and cheese. Perfect for busy mornings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs For a vegetarian version, use egg replacers.
  • 1/4 cup Heavy Cream Substitute with milk for a lighter option.
  • 1 pinch Salt Adjust according to your taste preference.
  • 1 pinch Pepper Black or white pepper can be swapped easily.
  • 1 teaspoon Onion Powder Opt for minced fresh onions for a stronger flavor.
For the Toppings
  • 1/2 cup Bacon Bits Crumbled sausage or turkey bacon can be used for a leaner choice.
  • 1/2 cup Heinz Chili Sauce Feel free to swap with pizza sauce, BBQ sauce, or salsa.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Any preferred cheese like Swiss or Monterey Jack will work too.
For the Base
  • 4 pieces English Muffins Whole grain or gluten-free muffins can be substituted.

Equipment

  • mixing bowl
  • whisk
  • skillet
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, crack open the eggs and pour in the heavy cream. Whisk until smooth and fully combined.
  3. Add a pinch of salt, pepper, and onion powder to the egg mixture. Whisk again until well incorporated.
  4. Heat a lightly greased skillet over medium heat, pour in the egg mixture, and gently stir until scrambled.
  5. Once the eggs are slightly runny, sprinkle in the bacon bits and fold them into the eggs.
  6. Slice the English muffins in half and arrange them cut side up on a baking sheet.
  7. Spread a thin layer of Heinz chili sauce over each muffin half.
  8. Evenly distribute the scrambled egg and bacon mixture onto each muffin half.
  9. Sprinkle shredded mozzarella and cheddar cheese over each muffin half.
  10. Bake in the preheated oven for 8-10 minutes, until the cheese is bubbly and golden brown.
  11. Remove from oven, let cool for a minute, then serve warm.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 160mgSodium: 550mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

These breakfast pizzas can be customized with various toppings according to your family's taste. Great for a family activity and make-ahead convenience.

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