Delicious Croissant Strata: A Cozy Breakfast Delight

Enjoy this delightful Croissant Strata, a cozy breakfast casserole perfect for any festive gathering or leisurely morning.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 Large Eggs Recommended for best results
2 cups Milk Use half-and-half or dairy-free depending on preference
8 croissants Croissants Feel free to substitute with French bread if desired

For the Flavor

8 ounces Bacon Smoke flavor; can substitute with ham or a plant-based alternative
2 cups Shredded Cheddar Cheese Gruyere or mozzarella can be substituted
to taste Salt Enhances overall flavor
to taste Pepper Enhances overall flavor

Equipment

9" x 13" casserole dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine six large eggs with two cups of milk, seasoning with salt and pepper to taste. Whisk until smooth and frothy.
Layer torn pieces of croissants in a greased 9 x 13 casserole dish.
Sprinkle cooked, crumbled bacon and shredded cheddar cheese over the croissant layer.
Pour the egg mixture over the layered ingredients, allowing croissants to soak, then let it sit for 10 minutes.
Bake in the preheated oven for 35-40 minutes.
Remove from the oven and let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 20IUCalcium: 15mgIron: 10mg

Notes

For best results, use day-old croissants and avoid mixing the egg mixture too early with croissants to prevent sogginess.

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