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–+ servings
Crockpot Pineapple BBQ Chicken

Delicious Crockpot Pineapple BBQ Chicken

This Crockpot Pineapple BBQ Chicken is a sweet and savory dish that makes for effortless dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Chicken thighs can also be used for a richer taste.
For the Sauce
  • 1 cup Barbecue Sauce Opt for honey BBQ for added sweetness.
  • 1 cup Pineapple Chunks Fresh or canned; drain canned well.
  • 2 tablespoons Soy Sauce Enhances the umami profile.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Chopped Green Onions Adds freshness and crunch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in a single layer at the bottom of your crockpot. Season generously with salt and pepper.
  2. In a medium bowl, combine your barbecue sauce with pineapple chunks, soy sauce, garlic powder, and onion powder. Stir thoroughly.
  3. Pour the sauce mixture evenly over the chicken breasts in the crockpot.
  4. Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours.
  5. Once cooking time is up, shred the chicken directly in the crockpot using two forks.
  6. Let the shredded chicken sit in the sauce for an additional 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 40gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Feel free to experiment with different BBQ sauces and add spices for extra kick.

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