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Crockpot Creamy Coconut Chicken Tikka Masala

Delicious Crockpot Creamy Coconut Chicken Tikka Masala Magic

This Crockpot Creamy Coconut Chicken Tikka Masala is an easy, flavorful dish that's perfect for weeknights.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs or breasts Preferred cuts that remain juicy.
For the Sauce
  • 1 can Coconut milk Add coconut cream for a thicker texture.
  • 1 teaspoon Cumin An essential earthy spice.
  • 1 teaspoon Coriander Offers fresh, citrusy notes.
  • 1 teaspoon Turmeric Provides a warm hue.
  • 2 teaspoons Garam masala A key spice blend.
  • 1 teaspoon Salt Adjust to fit your taste.
Optional Garnish
  • 1/4 cup Cilantro A fresh herb for brightness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Cut chicken into bite-sized pieces and season with salt, cumin, coriander, turmeric, and garam masala. Marinate for about 30 minutes.
  2. Transfer the seasoned chicken into your slow cooker.
  3. Combine coconut milk with remaining spices and pour over chicken.
  4. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Stir the mixture, check seasoning, and serve hot with rice or naan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, allow chicken to marinate and avoid opening the lid during cooking.

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