Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine 2 cups of oats, 1 cup of nut butter, and ½ cup of honey or maple syrup, stirring until cohesive.
- Fold in 1 cup of chopped nuts and ¼ cup of seeds, mixing until well incorporated.
- Incorporate ½ cup of dried fruit, folding gently.
- Press the mixture into the prepared baking dish and bake for 20-25 minutes.
- Allow to cool in the pan for at least 30 minutes before slicing into bars.
- For optional drizzle, melt ½ cup of dark chocolate with 1 tablespoon of coconut oil and drizzle over sliced bars.
- Store bars in an airtight container at room temperature or freeze for longer storage.
Nutrition
Notes
Feel free to customize ingredients based on your preference. Ensure nuts and dried fruits are fresh for the best flavor.