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Delicious Classic Spinach Dip Pinwheels for Easy Entertaining

These Spinach Dip Pinwheels are an easy, creamy appetizer perfect for gatherings.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 10 oz Frozen Chopped Spinach Thaw and drain well
  • 8 oz Cream Cheese Softened, full-fat recommended
  • 1/4 cup Mayonnaise Optional low-fat
  • 1/4 cup Sour Cream Greek yogurt is a substitute
  • 1 packet Knorr Vegetable Recipe Mix Or any veggie stock mix
  • 1 cup Bacon Pieces Can substitute turkey bacon or vegetarian option
  • 1/2 cup Water Chestnuts Chopped, can be omitted
For the Wrap
  • 4 large Spinach Flour Tortillas Whole wheat or gluten-free options work

Equipment

  • mixing bowl
  • Sharp Knife
  • Plastic wrap

Method
 

Preparation Steps
  1. Open the can of water chestnuts and drain them thoroughly. Chop into small pieces.
  2. In a large mixing bowl, combine thawed spinach, cream cheese, mayonnaise, and sour cream. Add the Knorr Vegetable Recipe Mix and blend until smooth.
  3. Gently fold in chopped water chestnuts and bacon pieces into the mixture, ensuring even distribution.
  4. Spread a quarter of the filling on each tortilla and roll tightly. Repeat with remaining tortillas.
  5. Wrap each rolled pinwheel in plastic wrap and refrigerate for at least one hour.
  6. Slice the pinwheels into bite-sized pieces and arrange on a serving platter.

Notes

These pinwheels can be made ahead of time and stored in the refrigerator. Serve with dipping sauces for added flavor.