Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 350°F (175°C).

- Spread cubed white bread on a baking sheet and bake for 7 minutes until lightly browned and crispy. Let cool.

- In a large bowl, combine the cooled bread with Chinese sausage, diced onion, sliced celery, minced garlic, parsley, and spices.

- Gradually add vegetable stock until the mixture is slightly moist but not soggy.

- Transfer the mixture to a greased 9x13 inch baking dish and press down gently.

- Bake for 30 to 35 minutes until the top is golden brown and crispy.

Nutrition
Notes
Feel free to customize with additional ingredients like apples or different herbs and spices to suit your taste.
