Brew your cold brew coffee. If making at home, steep coarsely ground coffee in cold water for 12–24 hours in the refrigerator. Once brewed, strain and chill for at least 30 minutes.

In a tall glass, fill halfway with ice cubes, then add apple cider until two-thirds full. Drizzle in caramel sauce and stir well to combine.

Carefully pour the chilled cold brew coffee over the apple and caramel mixture in the glass, allowing the layers to swirl.

Sprinkle a pinch of cinnamon and nutmeg into the glass, stir gently to distribute the spices.

Serve immediately while cold, garnished with a slice of fresh apple or a cinnamon stick.