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–+ servings
Apple Whiskey Bacon Jam

Delicious Apple Whiskey Bacon Jam for Irresistible Flavor

This Apple Whiskey Bacon Jam is a delightful fusion of savory-sweet goodness, perfect for elevating your dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 ounces
Course: Appetizers
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 6 slices bacon Substitution: Can use turkey bacon for a lighter version, but the flavor will be different.
  • 3 cups apples Tart varieties like Granny Smith or sweet ones like Fuji can be used depending on the desired flavor profile.
  • 1/2 cup whiskey (Bourbon/Rye) Using a high-quality whiskey is recommended; avoid low-quality brands as it affects flavor.
  • 1 cup brown sugar Can substitute with coconut sugar for a different flavor or achieve less sweetness.
  • 1/4 cup apple cider vinegar Other vinegars like white wine vinegar can work but will slightly alter the flavor.
For Spicing
  • 1 teaspoon cinnamon You can adjust the amounts to taste for a more pronounced spiced flavor.
  • 1 pinch ground cloves Used sparingly for infusion; can adjust to taste.
  • 1 pinch nutmeg Used sparingly for infusion; can adjust to taste.

Equipment

  • large skillet
  • Cutting Board
  • knife
  • Measuring cups
  • Measuring spoons
  • jar or airtight container

Method
 

Step-by-Step Instructions
  1. Begin by dicing 6 slices of bacon and heating a large skillet over medium heat. Cook the bacon for approximately 6-8 minutes until crispy and golden brown. Reserve about 2 tablespoons of the bacon fat in the pan.
  2. Core and chop 3 cups of apples into bite-sized pieces, and add them to the skillet with the reserved bacon fat. Cook for about 5 minutes over medium heat, allowing the apples to soften and caramelize.
  3. Once the apples are tender, sprinkle in 1 cup of brown sugar and pour in 1/4 cup of apple cider vinegar. Stir well, cooking for an additional 2-3 minutes.
  4. Pour in 1/2 cup of whiskey, ensuring it mixes thoroughly. Increase heat slightly and let it simmer for about 4-5 minutes.
  5. Add 1 teaspoon of cinnamon and a pinch of ground cloves. Stir well, allowing the warm spices to meld for about 10-12 minutes, until the jam thickens.
  6. Remove the skillet from heat and let it cool for about 30 minutes. Transfer to a clean jar or airtight container and store in the refrigerator for up to three weeks.

Nutrition

Serving: 1ounceCalories: 60kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 9gVitamin C: 2mgCalcium: 1mg

Notes

High-quality bacon and whiskey make a significant difference in flavor. Store in an airtight container in the fridge for a maximum of 3 weeks or freeze for up to 3 months.

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