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Apple Cinnamon Quesadillas

Delicious Apple Cinnamon Quesadillas for a Cozy Breakfast

Delight in quick and comforting Apple Cinnamon Quesadillas, perfect for busy mornings or lazy brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2-3 apples crisp apples (Granny Smith or Honeycrisp) washed, peeled, and diced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
For the Quesadilla Base
  • 4 large flour tortillas can substitute with whole wheat or gluten-free
  • 4 ounces cream cheese or vanilla yogurt optional
Optional Garnish
  • 1 tablespoon powdered sugar for garnish

Equipment

  • skillet
  • spatula
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prep Apples: Wash, peel, and dice the apples into small uniform cubes.
  2. Cook Filling: In a skillet, melt butter, then add diced apples, brown sugar, and cinnamon. Cook until apples are tender.
  3. Assemble Quesadilla: Place a tortilla flat, add apple filling, and fold to create a half-moon shape.
  4. Toast Quesadilla: Melt more butter in a skillet, toast the quesadilla until golden and crispy on both sides.
  5. Serve: Cool slightly, slice into wedges, and garnish with powdered sugar if desired.

Notes

These quesadillas are versatile and can be customized with various fruits. Perfect for breakfast, brunch, or dessert.