Delicious Antipasto Skewers for Effortless Entertaining

Delight your guests with Antipasto Skewers—an effortless appetizer combining savory cured meats, creamy mozzarella, and vibrant tomatoes.

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Prep Time 15

Total Time 15

Servings: 8 skewers

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

24 slices Salami Can substitute with prosciutto or pepperoni
24 pieces Grape Tomatoes Can substitute with cherry tomatoes
8 ounces Mini Mozzarella Balls Can substitute with cubed cheddar or provolone
15 ounces Quartered Artichoke Hearts Marinated artichokes work beautifully
24 pieces Pitted Olives Castelvetrano olives recommended
24 leaves Fresh Basil Leaves Can substitute with parsley

For the Dressing

1/4 cup Italian Dressing Can substitute with balsamic vinaigrette

Optional Garnishes

Basil leaves or Rosemary Sprigs For presentation

Equipment

4" skewers or cocktail picks
Cutting Board
Serving Platter

Method

Step-by-Step Instructions for Antipasto Skewers

Prepare Your Workspace: Gather all your ingredients and tools, ensuring your workspace is clean and organized for efficient assembly.
Assemble the Skewers: Thread a slice of salami, a grape tomato, a mini mozzarella ball, a quartered artichoke heart, a pitted olive, and a fresh basil leaf onto each skewer.
Drizzle with Dressing: Lightly drizzle Italian dressing over the assembled skewers to enhance flavors.
Garnish and Serve: Garnish with additional basil leaves or rosemary sprigs and serve.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 3gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Skewers are gluten-free and low-carb, making them a guilt-free appetizer option. They are perfect for entertaining and can be made ahead of time.

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