In a large mixing bowl, combine the grape tomatoes, black and green olives, sliced pepperoncinis, marinated artichokes, thin sliced salami, and your preferred cheese. Toss gently to mix evenly, about 1-2 minutes.

In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, grated garlic, and chopped parsley. Season with salt and pepper to taste, ensuring a balance of acidity and richness.

Drizzle the dressing over the salad, gently tossing everything together for 1-2 minutes until fully coated.

Let the salad sit at room temperature for 15-30 minutes before serving to allow flavors to meld.

Adjust seasoning before serving, adding more salt, pepper, or vinegar as desired. Serve in individual bowls or on a platter.