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Vanilla Pecan Pralines

Decadent Vanilla Pecan Pralines for Easy Southern Comfort

Indulge in the sweet nostalgia of Vanilla Pecan Pralines, a delightful no-bake treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 pralines
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pralines
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves toasted
  • 1/4 teaspoon salt

Equipment

  • skillet
  • Heavy-bottomed saucepan
  • baking sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Start by lining a baking sheet with parchment paper.
  2. In a dry skillet, toast pecan halves over medium heat for 5-7 minutes.
  3. Combine granulated sugar, brown sugar, and heavy cream in a saucepan. Heat over medium until boiling.
  4. Add unsalted butter to the mixture and continue to boil for 3-4 minutes until slightly thickened.
  5. Remove from heat and stir in vanilla extract, toasted pecans, and salt.
  6. Scoop small mounds of the mixture onto the prepared baking sheet.
  7. Allow the pralines to cool at room temperature for 20-30 minutes.

Nutrition

Serving: 1pralineCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 17gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all utensils are dry before starting to prevent crystallization of sugar.

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