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Decadent Strawberry Earthquake Cake with Cream Cheese Swirl

This Decadent Strawberry Earthquake Cake with Cream Cheese Swirl is a must-try summer dessert bursting with fresh strawberry flavor and creamy richness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour ensure proper measurement for the right cake density
  • 1.5 cups granulated sugar consider sugar substitutes for diabetic-friendly options
  • 1 tablespoon baking powder check expiration for effectiveness
  • 0.5 teaspoon salt use sea salt for a different taste profile
  • 3 large eggs can substitute with flaxseed meal for a vegan option
  • 1 cup sour cream Greek yogurt can be used as a substitute
  • 0.5 cup unsalted butter use for better control of saltiness
  • 1 cup fresh strawberries avoid overripe berries to maintain the cake's integrity
  • 2 teaspoons pure vanilla extract use for a deeper taste
  • 1 cup milk oat milk or almond milk can be used for dairy-free options
For the Cream Cheese Swirl
  • 8 ounces cream cheese low-fat cream cheese can be used, though texture may vary
  • 0.5 cup granulated sugar for the cream cheese mixture

Equipment

  • 8-inch round cake pan
  • mixing bowls
  • Hand mixer or whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or non-stick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, sour cream, melted butter, and vanilla extract until smooth.
  4. Fold the dry ingredients into the wet mixture gently.
  5. Beat cream cheese and sugar until smooth for the cream cheese swirl.
  6. Layer half of the cake batter in the pan, add strawberries and cream cheese mixture, then cover with remaining batter.
  7. Bake for approximately 60 minutes, until a toothpick comes out clean.
  8. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.

Notes

Ensure all ingredients are at room temperature for a smoother batter. Avoid overmixing to keep the cake light and fluffy. Fresh strawberries are crucial for the best flavor and texture.