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Decadent Spanish Hot Chocolate for Cozy Evenings

Indulge in rich and creamy Spanish Hot Chocolate, the ultimate cozy drink perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 mugs
Course: Desserts
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Whole Milk Can substitute with oat milk or almond milk.
  • 6 ounces Dark Chocolate (70% cacao) Can use semi-sweet chocolate chips as an alternative.
  • 1/4 cup Cocoa Powder Unsweetened to control sweetness.
  • 1/4 cup Granulated Sugar Consider coconut sugar or maple syrup as alternatives.
  • 2 tablespoons Cornstarch Can also use arrowroot powder or tapioca starch.
For Flavoring
  • 1/2 teaspoon Cinnamon Optional for those who prefer a milder flavor.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor.

Equipment

  • Saucepan
  • whisk

Method
 

Step-by-Step Instructions for Thick and Decadent Spanish Hot Chocolate
  1. In a medium-sized saucepan, combine ¼ cup of cocoa powder, ¼ cup of granulated sugar, and 2 tablespoons of cornstarch. Whisk these dry ingredients together thoroughly, ensuring there are no lumps.
  2. Gradually whisk in 4 cups of whole milk, stirring continuously to maintain a smooth mixture.
  3. Place the saucepan on medium heat, continuously whisking for about 8 to 10 minutes.
  4. Once thickened, remove from heat and stir in 6 ounces of chopped dark chocolate, ½ teaspoon of cinnamon, and 1 teaspoon of vanilla extract.
  5. Pour the hot chocolate into mugs and top with whipped cream or cocoa powder.

Nutrition

Serving: 1mugCalories: 320kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. If reheating, whisk gently and add a splash of warm milk if it thickens too much.

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