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Salted Caramel Truffles

Decadent Salted Caramel Truffles That Melt in Your Mouth

Indulge in these Salted Caramel Truffles, a quick, no-bake dessert combining rich flavors in every delicious bite.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 can Sweetened Condensed Milk Switch to coconut cream for a dairy-free delight.
  • 1/2 cup Salted Caramel Sauce Store-bought or homemade.
  • 1 cup White Chocolate Chips Milk chocolate is a great alternative.
  • 1/2 teaspoon Sea Salt Adjust to taste; consider flaked salt for extra crunch.
For the Coating
  • 1 cup Dark or Milk Chocolate Choose based on your preference.

Equipment

  • microwave-safe bowl
  • spatula
  • Baking Dish
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat on medium power in 30-second intervals, stirring until smooth (1.5 to 2 minutes total).
  2. Stir in a pinch of sea salt. Pour mixture into a lined baking dish and cool slightly before refrigerating.
  3. Refrigerate for 3 to 4 hours until firm.
  4. Scoop and roll into 1-inch balls.
  5. Melt dark or milk chocolate in a microwave-safe bowl using the same 30-second interval method.
  6. Dip each truffle in melted chocolate and allow excess to drip off.
  7. Let truffles sit to set for about 10-15 minutes. Sprinkle sea salt on top before coating hardens.
  8. Once set, serve or store in an airtight container in the fridge for up to two weeks.

Notes

Ensure the mixture is well-chilled before shaping to maintain truffle form and use quality chocolate for a smooth finish.