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–+ servings
Red Velvet Macarons

Decadent Red Velvet Macarons That Will Wow Your Guests

These Red Velvet Macarons are vibrant, gluten-free treats filled with creamy frosting that impress everyone at holiday gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 1 hour
Total Time 1 hour 50 minutes
Servings: 24 macarons
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 4 large Egg Whites at room temperature
  • 240 g Powdered Sugar no substitutes recommended
  • 120 g Almond Flour gluten-free
  • 15 g Cocoa Powder subtle chocolate flavor
  • 1 tsp Cream of Tartar stabilizes egg whites
  • 150 g Superfine Sugar smooth sweetness
  • 1 tbsp Red Food Coloring Gel for vibrant color
  • 1 tsp Vanilla Extract boosts flavor
For the Cream Cheese Frosting
  • 240 g Cream Cheese rich and tangy
  • 115 g Butter for creaminess
  • 100 g Powdered Sugar adjust to taste
  • 1 tsp Vanilla Extract enhances flavor

Equipment

  • mixing bowl
  • Stand Mixer
  • piping bag
  • Baking sheets
  • parchment paper
  • Food Processor
  • Wire Rack

Method
 

Step-by-Step Instructions for Red Velvet Macarons
  1. Prepare the Egg Whites: Ensure egg whites are at room temperature and add them to a clean mixing bowl.
  2. Line the Baking Sheets: Line two baking sheets with parchment paper or silicone mats.
  3. Sift the Dry Ingredients: Combine powdered sugar, almond flour, and cocoa powder, sift into a bowl.
  4. Whip the Egg Whites: Whip egg whites with cream of tartar until frothy, gradually add superfine sugar until stiff peaks form.
  5. Fold in the Dry Ingredients: Gently fold in the sifted almond flour mixture until the batter flows smoothly.
  6. Pipe the Batter: Transfer the macaron batter to a piping bag and pipe uniform circles onto the prepared sheets.
  7. Let the Macarons Rest: Allow piped macarons to rest until a skin forms, about 30–60 minutes.
  8. Bake the Macarons: Preheat oven to 300°F (150°C) and bake for about 20 minutes.
  9. Cool and Fill: Cool macarons before piping frosting onto half and sandwiching with remaining shells.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for best freshness. Tastes best after chilling overnight.

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