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–+ servings
Oreo Overnight Oats

Decadent Oreo Overnight Oats for a Wholesome Start

Oreo Overnight Oats offer a deliciously creamy and indulgent breakfast option that can be prepared in advance.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats can substitute with quick oats for a softer bite
  • 1 cup milk dairy-free options: almond milk or oat milk
For the Flavor
  • ½ cup crushed Oreos can swap with any chocolate cookie
  • whipped cream optional topping; use yogurt for a lighter option

Equipment

  • bowl or mason jar

Method
 

Step-by-Step Instructions for Oreo Overnight Oats
  1. In a medium-size bowl or mason jar, add rolled oats, milk, and crushed Oreos. Mix thoroughly until even.
  2. Stir the mixture several times to incorporate all ingredients. You can add a splash of vanilla extract for sweetness.
  3. Cover the bowl or jar. Chill in the refrigerator for a minimum of 4 hours, preferably overnight.
  4. Once chilled, stir gently and top with whipped cream and extra crushed Oreos before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 300mgFiber: 5gSugar: 20gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Keep the oats covered in the fridge for up to 3 days, or freeze for longer storage. Reheat if desired before serving.

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