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Halloween Oreo Brownies

Decadent Halloween Oreo Brownies That Steal the Show

These Halloween Oreo brownies combine fudgy chocolate batter with creamy Oreo goodness, a perfect treat for the spooky season.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 8 hours
Total Time 8 hours 45 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Butter Margarine can be used for a dairy-free version.
  • 1/4 cup Vegetable Oil Coconut oil can be a lighter alternative.
  • 1 cup Granulated Sugar No substitute suggested for best flavor.
  • 1/2 cup Brown Sugar Additional granulated sugar works as a substitute.
  • 1/2 cup Cocoa Powder Using unsweetened cocoa yields the best results.
  • 3 large Eggs No substitutes recommended.
  • 1 teaspoon Vanilla Extract Imitation vanilla can be used in a pinch.
  • 1/2 teaspoon Salt No substitutes recommended.
  • 1 cup All-Purpose Flour A gluten-free baking blend can be used instead.
Oreo Layer
  • 1 package Halloween Oreos Regular Oreos can be used if Halloween variety is unavailable.

Equipment

  • 8x8-inch Baking Pan
  • microwave-safe bowl
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine butter, vegetable oil, granulated sugar, and brown sugar. Heat in 30-second intervals, stirring until fully melted.
  3. Stir vigorously to ensure sugars dissolve completely, creating a rich, syrupy mixture.
  4. Add eggs one at a time to the mixture, whisking until fully combined. Follow with vanilla extract.
  5. Gently fold in flour, cocoa powder, and salt until no streaks of flour remain.
  6. Pour half of the brownie batter into the prepared pan and spread evenly.
  7. Place the Halloween Oreos in a single layer over the batter and pour the remaining brownie batter on top.
  8. Sprinkle additional crushed Halloween Oreos on top and bake for approximately 30 minutes.
  9. Let the brownies cool completely in the pan on a wire rack for at least 8 hours.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing for a fudgy texture. For cleaner cuts, use a sharp knife dipped in warm water.

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