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Decadent Double Chocolate Muffins for Your Sweet Cravings

Decadent Double Chocolate Muffins that are easy to make and customizable for various dietary needs.
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Prep Time 15 minutes
Cook Time 23 minutes
Resting Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 ¾ cups all-purpose flour Use the spoon and level method for accuracy.
  • ¾ cups Dutch process cocoa powder Substitute with regular cocoa for a milder taste.
  • 2 teaspoons baking powder Acts as a leavening agent.
  • ½ teaspoon baking soda Works with baking powder for optimal leavening.
  • ½ teaspoon salt Enhances flavor and balances sweetness.
  • ½ cups unsalted butter Use melted for the best consistency.
  • 1 cups granulated white sugar Brown sugar can be an alternative.
  • 2 large eggs Opt for room temperature for better texture.
  • 1 cups whole milk Ensure it’s at room temperature.
  • ½ cups sour cream Must be at room temperature.
  • 1 teaspoon vanilla extract Elevates flavor.
  • 1 cups mini semi-sweet chocolate chips Sprinkle extra on top for visual appeal.
Optional Toppings
  • 1 cups extra chocolate chips Sprinkle on top before baking.
  • ½ cups chopped nuts (walnuts/pecans) Provides a delightful crunch.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Muffin pan
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Decadent Double Chocolate Muffins
  1. In a medium bowl, whisk together the dry ingredients and set aside.
  2. In a large mixing bowl, blend together the wet ingredients until smooth.
  3. Gradually add the dry mixture to the wet mixture, folding gently until combined.
  4. Gently fold in the mini chocolate chips into the batter.
  5. Cover the mixing bowl and let the batter rest for 30 minutes.
  6. Prepare a muffin pan by lining it with paper liners.
  7. Fill the muffin liners about ¾ full with batter.
  8. Bake in the preheated oven for 20-23 minutes.
  9. Allow muffins to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These muffins can be customized for gluten-free or vegan diets.

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