Decadent Dark Chocolate Toffee Fudge to Satisfy Cravings

This Dark Chocolate Toffee Fudge combines rich chocolate flavor, crunchy toffee bits, and flaky sea salt for the perfect indulgent treat.

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Prep Time 15

Cook Time 5

Chill Time 2

Total Time 2 20

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

0.5 cup Unsalted Butter Can substitute with coconut oil for a dairy-free option.
1 can (14-ounce) Sweetened Condensed Milk No direct substitute recommended.
2 cups Dark Chocolate Chips Use at least 60% cacao for best results.
1 teaspoon Flaky Sea Salt Regular fine sea salt can be substituted.
1 cup Toffee Bits Can substitute with chopped nuts or omit.

Equipment

8x8 inch baking dish
Medium saucepan
spatula

Method

Step-by-Step Instructions

Prepare the Pan: Line an 8x8-inch baking dish with wax paper and spray with cooking spray.
Melt the Base: Combine butter and sweetened condensed milk in a saucepan over medium-low heat, stirring until melted.
Add the Chocolate: Stir in dark chocolate chips and sea salt off the heat until melted and glossy.
Mix in Toffee Bits: Fold in toffee bits until evenly distributed.
Pour and Spread: Pour into the prepared pan and spread it evenly, adding extra toffee bits and salt on top.
Chill to Set: Refrigerate for at least 2 hours or until firm.
Cut and Serve: Lift the fudge from the pan, cut into squares, and enjoy.
Store for Freshness: Keep in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1squareCalories: 190kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, allow fudge to chill completely before cutting; high-quality dark chocolate enhances flavor.

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