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Decadent Chocolate Peanut Butter Overnight Oats Recipe

Indulge in Chocolate Peanut Butter Overnight Oats, a wholesome breakfast that's perfectly sweet and effortlessly prepared.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsweetened Milk Dairy-free options include almond or oat milk.
  • 1/2 cup Rolled Oats Use quick oats for a softer texture.
  • 1/2 cup Plain Greek Yogurt Substitute with plant-based yogurt for a vegan option.
For the Filling
  • 2 tablespoons Chia Seeds or Ground Flaxmeal Omit if unavailable.
  • 1 teaspoon Vanilla Extract Optional.
  • 2 tablespoons Natural Peanut Butter Almond butter can be used as an alternative.
  • 2 tablespoons Unsweetened Cocoa Powder Carob powder can be substituted.
  • a pinch Salt Balances sweetness.
For Sweetening
  • to taste Honey or Maple Syrup Stevia can be considered for a sugar-free option.

Equipment

  • Medium bowl
  • Mason jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the unsweetened milk, rolled oats, and plain Greek yogurt.
  2. Add chia seeds or ground flaxmeal, vanilla extract, natural peanut butter, unsweetened cocoa powder, and salt. Whisk until smooth.
  3. Spoon the mixture into jars, filling about three-quarters full and secure the lids.
  4. Refrigerate overnight or for at least 4 hours.
  5. In the morning, stir the mixture and adjust consistency with milk if needed.
  6. Serve directly or transfer to a bowl, adding toppings as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 3.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 180mgPotassium: 380mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For optimal flavor, blend ingredients well and store in airtight containers for up to 4 days. Can also be warmed if preferred.

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