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Decadent Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake You’ll Crave Daily

This Decadent Chocolate Croissant Breakfast Bake is a rich and indulgent dish that combines flaky croissants and melty chocolate in a creamy custard.
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Prep Time 15 minutes
Cook Time 50 minutes
Optional Resting Period 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants day-old croissants Use day-old for best texture.
  • 1 cup semi-sweet chocolate chips Quality chocolate enhances flavor.
For the Custard
  • 2 cups whole milk Almond milk can be a non-dairy alternative.
  • 5 large eggs Medium eggs can work as a substitute.
  • 1/2 cup granulated sugar Brown sugar gives deeper flavor.
  • 1 tablespoon vanilla extract Consider vanilla bean paste for extra depth.
  • 1 pinch salt Enhances all flavors.
For Serving
  • 1 cup powdered sugar For dusting.
  • 1 cup fresh berries or whipped cream Optional toppings.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the 9x13-inch baking dish.
  2. Cut day-old croissants into 1-inch pieces and distribute evenly in the baking dish. Sprinkle chocolate chips on top.
  3. In a mixing bowl, whisk together whole milk, eggs, sugar, vanilla, and salt until smooth.
  4. Pour custard over croissants and chocolate chips, pressing them down gently to soak.
  5. Allow to sit for 10-15 minutes for better soaking.
  6. Bake uncovered for 45-50 minutes until golden brown and set; cover with foil if browning too fast.
  7. Let cool slightly, then dust with powdered sugar and serve with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 185mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 120mgIron: 2mg

Notes

Using day-old croissants prevents sogginess and maximizes flavor absorption. Monitor baking to avoid overcooking, and feel free to customize preparation to suit your taste.

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