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Decadent Chocolate Chip Cookies: Classic, Vegan & Gluten-Free

Delicious chocolate chip cookies available in classic, vegan, and gluten-free variations to satisfy all cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Classic Ingredients
  • 2 cups All-Purpose Flour Provides structure; do not substitute for a classic texture.
  • 1 teaspoon Baking Soda Acts as a leavening agent for a puffy texture; essential for perfect cookies.
  • 1 teaspoon Salt Enhances flavors; a pinch more is great if using unsalted butter.
  • 1 cup Butter Adds richness and moisture; ensure it’s at room temperature for best results.
  • 3/4 cup Brown Sugar Imparts chewiness and depth of flavor; using all brown sugar adds extra moisture.
  • 1/2 cup Granulated Sugar Adds sweetness; balance is key for delicious cookies.
  • 1 large Egg Binds ingredients together; for a rich taste.
  • 1-2 cups Chocolate Chips Essential for flavor; choose semi-sweet or dark for a classic treat.
Vegan Ingredients
  • 2 cups Gluten-Free Flour Blend Use in place of all-purpose flour for a crowd-pleasing gluten-free option.
  • 1/2 cup Coconut Oil Substitute for butter to keep it vegan; melt slightly for easier mixing.
  • 1 tablespoon Flaxseed Meal Combine with water to replace eggs; great binder in vegan baking.
  • 1-2 cups Dairy-Free Chocolate Chips Use if you want a vegan alternative; look for the tastiest brands!
Gluten-Free Ingredients
  • 2 cups Gluten-Free Flour Blend Creates a similar texture to all-purpose flour; ensure it has xanthan gum.
  • 1 teaspoon Baking Soda Same as classic; keep this key leavening agent.
  • 1 teaspoon Salt No changes needed; it enhances flavors beautifully.
  • 1/2 cup Butter or Coconut Oil Both can be used; choose based on dietary needs.
  • 3/4 cup Brown Sugar Use as in the classic recipe; they work well with gluten-free blends.
  • 1 large Egg or Flaxseed Meal Can be used interchangeably as in the vegan version, depending on preference.
  • 1-2 cups Chocolate Chips Ensure they’re gluten-free; dark chocolate is a delightful choice.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and gather your mixing bowls. In a medium bowl, whisk together the flour, baking soda, and salt until evenly mixed. In a separate bowl, cream together butter (or coconut oil for vegan), brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Beat in the egg (or flaxseed mixture for vegan) and vanilla extract until fully combined.
  2. Gradually add the dry flour mixture to the wet ingredients, mixing with a spatula until just combined; be careful not to overmix. Fold in the chocolate chips to create a rich chocolatey dough. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
  3. Once the dough has chilled, line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, place spoonfuls of dough onto the sheet, leaving about 2 inches of space between each ball. Bake for 10 to 12 minutes, until golden brown around the edges with soft centers.
  4. Remove the baking sheet from the oven and let the cookies cool for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 145kcalCarbohydrates: 20gProtein: 1.5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 85mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

To enhance flavor, always chill the dough for at least 30 minutes before baking.

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