Ingredients
Equipment
Method
Step-by-Step Instructions for Irresistible Chocolate Chip Banana Bread
- Preheat your oven to 325°F (163°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper.
- Whisk together the eggs and sour milk until frothy and combined.
- Mash the bananas until smooth and mix them into the egg and sour milk mixture.
- Whisk together the flour, baking powder, baking soda, and salt, then add to the wet ingredients and stir gently until just combined.
- Incorporate the granulated sugar and brown sugar into the batter, then fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top, sprinkling some chocolate chips on top.
- Bake for about 1 hour, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.
Notes
Use well overripe bananas for best flavor and moisture. Avoid overmixing the batter to keep the bread tender. Line the loaf pan with parchment paper for easy removal.
