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Decadent Chocolate Chip Banana Bread That Everyone Loves

Irresistible chocolate chip banana bread that's easy to make and loved by all.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 200

Ingredients
  

For the Batter
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for vegan option.
  • 1 cup Sour Milk Can be made by adding 1 tsp of white vinegar to regular milk.
  • 3-4 medium Mashed Bananas Typically overripe for best flavor.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • pinch Salt
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar Adds moisture.
  • 0.5 cup Vegetable Oil Can be swapped with melted coconut oil.
  • 0.75 cup Semi-Sweet Chocolate Chips Can use dark chocolate chips for deeper flavor.

Equipment

  • oven
  • mixing bowl
  • Loaf pan
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Irresistible Chocolate Chip Banana Bread
  1. Preheat your oven to 325°F (163°C) and prepare a 9x5-inch loaf pan by lining it with parchment paper.
  2. Whisk together the eggs and sour milk until frothy and combined.
  3. Mash the bananas until smooth and mix them into the egg and sour milk mixture.
  4. Whisk together the flour, baking powder, baking soda, and salt, then add to the wet ingredients and stir gently until just combined.
  5. Incorporate the granulated sugar and brown sugar into the batter, then fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top, sprinkling some chocolate chips on top.
  7. Bake for about 1 hour, checking for doneness with a toothpick.
  8. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.

Notes

Use well overripe bananas for best flavor and moisture. Avoid overmixing the batter to keep the bread tender. Line the loaf pan with parchment paper for easy removal.