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Decadent Cherry Cheesecake Brownies to Wow Your Taste Buds

Delightful blend of fudgy brownies and rich cheesecake topped with cherries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Consider using a homemade brownie recipe for extra depth of flavor.
  • 1/2 cup Butter Substitute with coconut oil for a non-dairy option.
  • 2 large Eggs Flax eggs work as a vegan alternative.
Cheesecake Layer
  • 8 oz Cream Cheese Ensure it's at room temperature for smooth mixing.
  • 1/2 cup Granulated Sugar Can be swapped with your favorite sweeteners.
  • 1 teaspoon Vanilla Extract Enhances flavors of both layers.
Topping
  • 1 cup Cherries Feel free to substitute with blueberries or raspberries.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • spatula
  • whisk
  • Toothpick

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  2. Prepare brownie batter following package instructions or your favorite homemade recipe.
  3. Beat softened cream cheese until smooth, then mix in sugar, eggs, and vanilla extract.
  4. Pour brownie batter into the prepared pan, dollop cheesecake mixture on top, and swirl together.
  5. Scatter cherries over cheesecake layer, gently pressing them in.
  6. Bake for 30-35 minutes, checking for doneness with a toothpick.
  7. Allow brownies to cool completely in the pan before cutting into squares.

Notes

Store brownies in an airtight container in the refrigerator for up to one week, or freeze for longer storage.