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Caramel Apple Cheesecake Bars

Decadent Caramel Apple Cheesecake Bars You'll Crave

These Caramel Apple Cheesecake Bars are a delightful combination of creamy cheesecake and sweet caramel, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cream Cheese Softened
  • 1 cup Sugar Granulated
  • 1 cup Caramel Sauce For drizzling
  • 2 large Eggs Beaten
  • 1 teaspoon Vanilla Extract Optional
For the Topping
  • 1 cup Chopped Apples Peelled and cored
  • 1 teaspoon Cinnamon For flavor

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Fork

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, blend the cream cheese, sugar, and eggs until smooth.
  3. Fold in the caramel sauce and vanilla extract, mixing well.
  4. Spread the batter into the prepared baking dish.
  5. Top with chopped apples and sprinkle with cinnamon.
  6. Bake for 30-35 minutes until the center is set.
  7. Allow cooling for an hour before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

These bars can be stored in an airtight container for up to 5 days.

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