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Dairy-Free Cinnamon Chia Seed Pudding: Quick & Creamy Delight

This dairy-free cinnamon chia seed pudding is a healthy, quick breakfast that's creamy and packed with fiber.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Dairy-Free, Healthy
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 1 cup unsweetened almond milk or substitute with coconut, oat, or cashew milk
  • 1/4 cup chia seeds ensure they are fresh
  • 1 teaspoon cinnamon for flavor
  • 1 tablespoon stevia adjust to taste
  • 1 teaspoon vanilla extract opt for high-quality
  • a pinch salt to balance sweetness
Optional Toppings
  • 1/2 cup fresh berries for color and freshness
  • 2 tablespoons sliced almonds for crunch
  • 1 medium banana sliced for extra sweetness
  • 1 tablespoon almond butter for richness
  • 1/4 cup granola for texture

Equipment

  • Medium bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together almond milk, chia seeds, cinnamon, stevia, vanilla extract, and salt until well combined.
  2. Pour the mixture into an airtight container or divide into serving bowls, ensuring all seeds are included.
  3. Cover and refrigerate for at least 2 hours, ideally overnight, allowing the pudding to thicken.
  4. Stir the mixture every 5 minutes for the first 30-45 minutes to prevent clumping.
  5. Check the pudding for thickness and whisk in more almond milk if too thick.
  6. Top with your choice of fresh berries, sliced almonds, or almond butter before serving.

Notes

Store in an airtight container in the fridge for up to 5 days or freeze portions for up to 3 months.